Catering
Hors D ’Oeuvres
Appetizer Quote | Priced per person | Made fresh in house
Baked Brie in Puff Pastry w/ Fresh Berries
Mini Caprese Cups
(phyllo dough, mozzarella, cherry tomatoes, fresh basil, balsamic glaze)
Antipasto Skewers
(seasoned artichoke hearts, grape tomatoes, fresh basil,
mozzarella, kalamata olives, balsamic glaze drizzle)
Charcuterie Board
(salami, prosciutto, ham, cheese variety, pickled onions, cherry tomatoes, variety olives, crackers, artisan bread)
Tex Mex Spring Rolls w/ Salsa Ranch
Philly Cheese Steak Eggrolls w/ Dijon Dip
Assorted Veggie Tray w/ Zesty Ranch
Fruit Tray
Chips & Salsa
Roasted Potato Skins *
(stuffed w/ shredded bbq chicken, pepper jack cheese,
sour cream, scallions)
Seasoned Roasted Potato Wedges w/ Potato Salad Dip
Buschetta w/ Garlic Crostini
Flank Steak Crispy Cups
(in a wonton wrap, w/ chimichurri, lime sour cream on
arugula)
Pinwheel Platter/Finger Sandwich Platter
(for 3-5 people)
Catering Options
Select Your Choices
PROTEINS:
Seared / Roasted / Baked Chicken
Pulled Pork / Chicken
Grilled Chicken Picatta
Meatloaf
Meatballs
SIDES:
Angel Hair Pasta
Mashed Potatoes
Add Gravy for an additional price
Roasted Potatoes
Roasted Sweet Potatoes
Rice
Beans
Rolls & Butter
Garlic Bread
VEGGIES:
Simple Green Salad
Green Beans
(2 Gal’s Style w/bacon, onion, brown sugar, cherry tomatoes)
Roasted Carrots
(sweet or savory)
Corn on the Cob
PREMIUM PROTEINS:
Fried Chicken Picatta
Fried Chicken
Pork Loin
Flank Steak
Salmon
Shrimp
PREMIUM SIDES:
Mac & Cheese
Mashed Sweet Potatoes
Baby / Fingerling Potatoes
Baked Mashed Potatoes
(cheese, butter, garlic)
Wild Rice
Baked Potatoes
(w/all the fixing)
PREMIUM VEGGIES:
Garden Salad
Asparagus
Roasted Butternut Squash
Veggie Medley
South of the Border
Chicken Chili Verde
Chicken with Spanish style rice, Beans (re-fried beans or whole), tortillas, corn or flour, chopped salad with black olives and diced tomatoes, in a creamy avocado dressing.
Street Tacos
(up to 3 meat options) Beef, chicken, fish, (jackfruit-vegan), with all the fixings (lime, cilantro,
queso fresco, pico de gallo, guacamole) street corn with seasoning, chipotle mayo, queso fresco. Mexican grits
or beans any style.
Italian
Spaghetti & Meat Balls
Savory meat balls seasoned to perfection with fresh Italian herbs and spices.
Simple marinara, over perfect pasta. Roasted carrots and peppers for your veggies, or simple green salad, with dressing choice, and garlic bread.
Chicken Piccata
Chicken breast lightly breaded and fried or grilled, with a buttery, tangy, chicken gravy
adorned with capers. Angel hair pasta with a lite savory pesto. Seared zucchini, with fresh grated parmesan.
Simple green salad with choice of dressing, garlic bread.
Stuffed Shells
Chicken, spinach, Romano & ricotta cheese, smothered in a creamy marinara. Italian salad with olives, red onion, pepper rings, Italian vinaigrette & garlic bread.
BBQ
Smoked Pork Tenderloin
Juicy (wet-smoked), tender, and slow cooked chicken or pork tenderloin.
Comes with Texas bbq sauce or our Carolina bbq. 2 Gals baked Mac & Cheese. Sweet carrots so yummy! Simple green salad, choice of dressing, with roll and butter.
Roasted Beef Tri-Tip
Baked potato with all the fixings (sour cream, butter, bacon, and chives). Grilled vegetable medley. Simple green salad, choice of dressing, yeast roll and butter.
American
Best Meatloaf Ever!
This savory dish is well seasoned with a sweet-tangy tomato glaze on top. Served with fresh made beef gravy. Comes with creamy, buttery mash potatoes. Green beans with bacon, cherry tomatoes and seared onions. Simple green salad with choice of dressing, roll and butter.
Baked Chicken or Roast-beef
With roasted onions, tomatoes, carrots and potatoes in a savory sauce. Served with jasmine rice. Simple green salad with choice of dressing, roll and butter.
Bourbon Glazed Salmon
Wild rice and seared asparagus.
Shrimp Skewers
Seasoned rice w/ peppers & pineapple, fresh salad and veggie medley.
French
Coq Au Vin
Slow cooked in a buttery burgundy sauce with fresh herbs, carrots, mushrooms, bacon. Comes with savory mashed potatoes. Seared asparagus with sea salt and cracked pepper. Bib lettuce with carrot ribbons and cherry tomatoes, with dressing choice and artisan bread and butter.
Beef Bourguignon
This french classic is hearty, and savory. Glazed pearl onions, mushrooms,
lardons, fresh herbs, butter, cooked to perfection in red burgundy- Pinot Noir or Gamay. Served with Garlic
roasted fingerlings, haricot verts. Simple green salad, choice of dressing, bread & butter.
Paleo
Seared Chicken
Seasoned with sea salt, pepper, and shallots. Savory roasted butternut squash and chunky pecans. Comes with a spinach salad, apple slices , bacon and slivered almonds, with fresh cider and olive oil dressing.
Keto
Braised Pork Chops
Savory seared kale with shallots, and mushrooms and chopped almonds.
Cucumber and olive salad on a bed of fresh chopped greens with parmesan curls and choice of creamy dressing.
Vegan
Street Tacos
With jackfruit- corn tortillas, limewedge, cilantro, thinly sliced seasoned cabbage (cheese substitute). Black beans with roasted corn and hints of lemon-cumin topped with pico de gallo. Toasted quinoa with roasted peppers and onions.
Gluten Free
Grilled Flank Steak
With fresh chimichurri (chicken option too). Baked potato with all fixings (sour cream, butter, bacon, chives). Seared asparagus accented with peppers and onions. Simple green salad with dressing choice.
Catering Service Package
#1
Delivery fee based on location
#2
Tasting: Up to 4 people- Price depending on food options
#3
Real dishes and flatware
#4
Elegant disposable dinnerware
#5
Glassware: wine and water goblets
#6
Plated meals additional
#7
Buffet style: includes setup, serving and clean up. Price based off of total number of people
#8
Cake cutting fee based off of size of wedding
#9
Bartender fee
#10
We do not provide linens
#11
2 Gals Kitchen loves to customize a menu that suits each individual's needs.
#12
Food restrictions such as gluten free and dairy free options can be provided upon request