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Catering

Hors D ’Oeuvres

Appetizer Quote | Priced per person | Made fresh in house

Baked Brie in Puff Pastry w/ Fresh Berries

$4.00

Mini Caprese Cups

$3.50
(phyllo dough, mozzarella, cherry tomatoes, fresh basil, balsamic glaze)

Antipasto Skewers

$4.00
(seasoned artichoke hearts, grape tomatoes, fresh basil, mozzarella, kalamata olives, balsamic glaze drizzle)

Tarragon Chicken in Mini Croissants

$5.00

Charcuterie Board

$6.00
(salami, prosciutto, ham, cheese variety, pickled onions, cherry tomatoes, variety olives, crackers, artisan bread)

Tex Mex Spring Rolls w/ Salsa Ranch

$5.00

Philly Cheese Steak Eggrolls w/ Dijon Dip

$5.00

Assorted Veggie Tray w/ Zesty Ranch

$3.00

Fruit Tray

$4.00

Chips & Salsa

$3.00

Roasted Potato Skins *

$5.00
(stuffed w/ shredded bbq chicken, pepper jack cheese, sour cream, scallions)

Seasoned Roasted Potato Wedges w/ Potato Salad Dip

$4.00

Buschetta w/ Garlic Crostini

$3.00

Flank Steak Crispy Cups

$4.50
(in a wonton wrap, w/ chimichurri, lime sour cream on arugula)

Pinwheel Platter/Finger Sandwich Platter

$4.00
(for 3-5 people)

Catering Options

Select Your Choices

PROTEINS:

Seared / Roasted / Baked Chicken

$8.00

Pulled Pork / Chicken

$9.00

Grilled Chicken Picatta

$9.00

Meatloaf

$9.00

Meatballs

$10.00
($4.50 per person)

SIDES:

Angel Hair Pasta

$4.00

Mashed Potatoes

$5.00
Add Gravy +$2.00

Roasted Potatoes

$6.00

Roasted Sweet Potatoes

$6.00

Rice

$4.00

Beans

$4.00

Rolls & Butter

$2.00

Garlic Bread

$3.00

VEGGIES:

Simple Green Salad

$5.00

Green Beans

$5.00
(2 Gal’s Style w/bacon, onion, brown sugar, cherry tomatoes)

Roasted Carrots

$5.00
(sweet or savory)

Corn on the Cob

$6.00

PREMIUM PROTEINS:

Fried Chicken Picatta

$14.00

Fried Chicken

$12.00

Pork Loin

$11.00

Flank Steak

$16.00

Salmon

$16.00

Shrimp

$14.00

PREMIUM SIDES:

Mac & Cheese

$7.00

Mashed Sweet Potatoes

$7.00

Baby / Fingerling Potatoes

$8.00

Baked Mashed Potatoes

$8.00
(cheese, butter, garlic)

Wild Rice

$7.00

Baked Potatoes

$8.00
(w/all the fixing)

PREMIUM VEGGIES:

Garden Salad

$7.00

Asparagus

$7.00

Roasted Butternut Squash

$8.00

Veggie Medley

$8.00

South of the Border

Chicken Chili Verde

Chicken with Spanish style rice, Beans (re-fried beans or whole), tortillas, corn or flour, chopped salad with black olives and diced tomatoes, in a creamy avocado dressing.

Street Tacos

(up to 3 meat options) Beef, chicken, fish, (jackfruit-vegan), with all the fixings (lime, cilantro, queso fresco, pico de gallo, guacamole) street corn with seasoning, chipotle mayo, queso fresco. Mexican grits or beans any style.

Italian

Spaghetti & Meat Balls

Savory meat balls seasoned to perfection with fresh Italian herbs and spices. Simple marinara, over perfect pasta. Roasted carrots and peppers for your veggies, or simple green salad, with dressing choice, and garlic bread.

Chicken Piccata

Chicken breast lightly breaded and fried or grilled, with a buttery, tangy, chicken gravy adorned with capers. Angel hair pasta with a lite savory pesto. Seared zucchini, with fresh grated parmesan. Simple green salad with choice of dressing, garlic bread.

Stuffed Shells

Chicken, spinach, Romano & ricotta cheese, smothered in a creamy marinara. Italian salad with olives, red onion, pepper rings, Italian vinaigrette & garlic bread.

BBQ

Smoked Pork Tenderloin

Juicy (wet-smoked), tender, and slow cooked chicken or pork tenderloin. Comes with Texas bbq sauce or our Carolina bbq. 2 Gals baked Mac & Cheese. Sweet carrots so yummy! Simple green salad, choice of dressing, with roll and butter.

Roasted Beef Tri-Tip

Baked potato with all the fixings (sour cream, butter, bacon, and chives). Grilled vegetable medley. Simple green salad, choice of dressing, yeast roll and butter.

American

Best Meatloaf Ever!

This savory dish is well seasoned with a sweet-tangy tomato glaze on top. Served with fresh made beef gravy. Comes with creamy, buttery mash potatoes. Green beans with bacon, cherry tomatoes and seared onions. Simple green salad with choice of dressing, roll and butter.

Baked Chicken or Roast-beef

With roasted onions, tomatoes, carrots and potatoes in a savory sauce. Served with jasmine rice. Simple green salad with choice of dressing, roll and butter.

Bourbon Glazed Salmon

Wild rice and seared asparagus.

Shrimp Skewers

Seasoned rice w/ peppers & pineapple, fresh salad and veggie medley.

French

Coq Au Vin

Slow cooked in a buttery burgundy sauce with fresh herbs, carrots, mushrooms, bacon. Comes with savory mashed potatoes. Seared asparagus with sea salt and cracked pepper. Bib lettuce with carrot ribbons and cherry tomatoes, with dressing choice and artisan bread and butter.

Beef Bourguignon

This french classic is hearty, and savory. Glazed pearl onions, mushrooms, lardons, fresh herbs, butter, cooked to perfection in red burgundy- Pinot Noir or Gamay. Served with Garlic roasted fingerlings, haricot verts. Simple green salad, choice of dressing, bread & butter.

Paleo

Seared Chicken

Seasoned with sea salt, pepper, and shallots. Savory roasted butternut squash and chunky pecans. Comes with a spinach salad, apple slices , bacon and slivered almonds, with fresh cider and olive oil dressing.

Keto

Braised Pork Chops

Savory seared kale with shallots, and mushrooms and chopped almonds. Cucumber and olive salad on a bed of fresh chopped greens with parmesan curls and choice of creamy dressing.

Vegan

Street Tacos

With jackfruit- corn tortillas, limewedge, cilantro, thinly sliced seasoned cabbage (cheese substitute). Black beans with roasted corn and hints of lemon-cumin topped with pico de gallo. Toasted quinoa with roasted peppers and onions.

Gluten Free

Grilled Flank Steak

With fresh chimichurri (chicken option too). Baked potato with all fixings (sour cream, butter, bacon, chives). Seared asparagus accented with peppers and onions. Simple green salad with dressing choice.

Catering Service Package

#1

Delivery free within 25 miles

#2

Set up, replenish food as needed

#3

Thorough tear down and clean up

#4

Cake cutting fee based on size of wedding

#5

Tasting $25.00 up to 4 persons (will be taken off final invoice if you book)

#6

Bar tender starting at 175.00

#7

Real dishes and flatware $5.00 a place setting per guest

#8

Nice disposables $2.50 a place per guest

#9

Glassware wine and water goblets 1.25 each

#10

Plated meals 2.00 additional per person

#11

Buffet style included in the price of food package

#12

We do not provide linens

#13

Happy to customize/tailor a menu that suites you. Food restrictions ( gluten free, dairy free) can be provided.
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