Hors D ’Oeuvres
Appetizer Quote | Priced per person | Made fresh in house
Baked Brie in Puff Pastry w/ Fresh Berries
Mini Caprese Cups
(phyllo dough, mozzarella, cherry tomatoes, fresh basil, balsamic glaze)
(seasoned artichoke hearts, grape tomatoes, fresh basil, mozzarella, kalamata olives, balsamic glaze drizzle)
Tarragon Chicken in Mini Croissants
(salami, prosciutto, ham, cheese variety, pickled onions, cherry tomatoes, variety olives, crackers, artisan bread)
Tex Mex Spring Rolls w/ Salsa Ranch
Philly Cheese Steak Eggrolls w/ Dijon Dip
Assorted Veggie Tray w/ Zesty Ranch
Chips & Salsa
Roasted Potato Skins *
(stuffed w/ shredded bbq chicken, pepper jack cheese, sour cream, scallions)
Seasoned Roasted Potato Wedges w/ Potato Salad Dip
Buschetta w/ Garlic Crostini
Flank Steak Crispy Cups
(in a wonton wrap, w/ chimichurri, lime sour cream on arugula)
Pinwheel Platter/Finger Sandwich Platter
(for 3-5 people)
Select Your Choices
Seared / Roasted / Baked Chicken
Pulled Pork / Chicken
Grilled Chicken Picatta
($4.50 per person)
Angel Hair Pasta
Add Gravy +$2.00
Roasted Sweet Potatoes
Rolls & Butter
Simple Green Salad
(2 Gal’s Style w/bacon, onion, brown sugar, cherry tomatoes)
(sweet or savory)
Corn on the Cob
Fried Chicken Picatta
Mac & Cheese
Mashed Sweet Potatoes
Baby / Fingerling Potatoes
Baked Mashed Potatoes
(cheese, butter, garlic)
(w/all the fixing)
Roasted Butternut Squash
South of the Border
Chicken Chili Verde
Chicken with Spanish style rice, Beans (re-fried beans or whole), tortillas, corn or flour, chopped salad with black olives and diced tomatoes, in a creamy avocado dressing.
(up to 3 meat options) Beef, chicken, fish, (jackfruit-vegan), with all the fixings (lime, cilantro, queso fresco, pico de gallo, guacamole) street corn with seasoning, chipotle mayo, queso fresco. Mexican grits or beans any style.
Spaghetti & Meat Balls
Savory meat balls seasoned to perfection with fresh Italian herbs and spices. Simple marinara, over perfect pasta. Roasted carrots and peppers for your veggies, or simple green salad, with dressing choice, and garlic bread.
Chicken breast lightly breaded and fried or grilled, with a buttery, tangy, chicken gravy adorned with capers. Angel hair pasta with a lite savory pesto. Seared zucchini, with fresh grated parmesan. Simple green salad with choice of dressing, garlic bread.
Chicken, spinach, Romano & ricotta cheese, smothered in a creamy marinara. Italian salad with olives, red onion, pepper rings, Italian vinaigrette & garlic bread.
Smoked Pork Tenderloin
Juicy (wet-smoked), tender, and slow cooked chicken or pork tenderloin. Comes with Texas bbq sauce or our Carolina bbq. 2 Gals baked Mac & Cheese. Sweet carrots so yummy! Simple green salad, choice of dressing, with roll and butter.
Roasted Beef Tri-Tip
Baked potato with all the fixings (sour cream, butter, bacon, and chives). Grilled vegetable medley. Simple green salad, choice of dressing, yeast roll and butter.
Best Meatloaf Ever!
This savory dish is well seasoned with a sweet-tangy tomato glaze on top. Served with fresh made beef gravy. Comes with creamy, buttery mash potatoes. Green beans with bacon, cherry tomatoes and seared onions. Simple green salad with choice of dressing, roll and butter.
Baked Chicken or Roast-beef
With roasted onions, tomatoes, carrots and potatoes in a savory sauce. Served with jasmine rice. Simple green salad with choice of dressing, roll and butter.
Bourbon Glazed Salmon
Wild rice and seared asparagus.
Seasoned rice w/ peppers & pineapple, fresh salad and veggie medley.
Coq Au Vin
Slow cooked in a buttery burgundy sauce with fresh herbs, carrots, mushrooms, bacon. Comes with savory mashed potatoes. Seared asparagus with sea salt and cracked pepper. Bib lettuce with carrot ribbons and cherry tomatoes, with dressing choice and artisan bread and butter.
This french classic is hearty, and savory. Glazed pearl onions, mushrooms, lardons, fresh herbs, butter, cooked to perfection in red burgundy- Pinot Noir or Gamay. Served with Garlic roasted fingerlings, haricot verts. Simple green salad, choice of dressing, bread & butter.
Seasoned with sea salt, pepper, and shallots. Savory roasted butternut squash and chunky pecans. Comes with a spinach salad, apple slices , bacon and slivered almonds, with fresh cider and olive oil dressing.
Braised Pork Chops
Savory seared kale with shallots, and mushrooms and chopped almonds. Cucumber and olive salad on a bed of fresh chopped greens with parmesan curls and choice of creamy dressing.
With jackfruit- corn tortillas, limewedge, cilantro, thinly sliced seasoned cabbage (cheese substitute). Black beans with roasted corn and hints of lemon-cumin topped with pico de gallo. Toasted quinoa with roasted peppers and onions.
Grilled Flank Steak
With fresh chimichurri (chicken option too). Baked potato with all fixings (sour cream, butter, bacon, chives). Seared asparagus accented with peppers and onions. Simple green salad with dressing choice.
Catering Service Package
Delivery free within 25 miles
Set up, replenish food as needed
Thorough tear down and clean up
Cake cutting fee based on size of wedding
Tasting $25.00 up to 4 persons (will be taken off final invoice if you book)
Bar tender starting at 175.00
Real dishes and flatware $5.00 a place setting per guest
Nice disposables $2.50 a place per guest
Glassware wine and water goblets 1.25 each
Plated meals 2.00 additional per person
Buffet style included in the price of food package
We do not provide linens
Happy to customize/tailor a menu that suites you. Food restrictions ( gluten free, dairy free) can be provided.